The market place restaurant has an open kitchen, offers buffet and a la carte meals. Chengdu classic handmade Dandan noodles and Zhong dumplings share the time-honored Sichuan cuisine to each guest. The fresh fruit and freshly squeezed juice display is a tribute to healthy eating and creativity, and the chef's live hot and cold delicacies are a combination of tradition and modernity and a nod to the energy and culinary appreciation you can get.
Western
Breakfast 7:00am - 10:00 am (Weekends and Holidays until 10:30am)
Lunch 11:00am - 2:30pm
Dinner 5:00pm - 9:30pm